Preheat the oven to 350F. Bring a large pot of boiling salted water to a boil and cook the cabbage leaves for 5 minutes. Drain and refresh with cold water. Dry with paper towels. Melt 1/4 cup of the butter. In a mixing bowl beat together the egg, flour, and the melted butter. Stir the apples into the egg mixture. Butter an 8-inch pie pan and line it with the cabbage leaves. The leaves should overlap slightly. Pour the apple mixture into the cabbage leaves. Sprinkle the apple mixture with the sugar. Bake for 30-35 minutes.
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2 lbs apples, peeled and thinly sliced
4-6 large cabbage leaves
3 tbsp flour
1 egg
1/2 cup sugar
6 tbsp unsalted butter
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20
mn
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40
mn
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The cabbage leaves are substituted for a pie crust in this low-fat recipe.
